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KOTAI's sharpening ceramic whetstone or water stone grit 2000/6000 on a white background. Whetstone - Knife Sharpening Set - 2000/6000 grit combination Whetstone - Knife Sharpening Set - 2000/6000 grit combination Whetstone - Knife Sharpening Set - 2000/6000 grit combination

Whetstone - Knife Sharpening Set - 2000/6000 grit combination


€75.00 €95.00

Restore the original sharpness.

90 days money-back guarantee

2 years warranty

Free shipping in the US and EU

  • DESCRIPTION

      Even the best blades will lose their initial sharpness over time. Whetstones, also known as water stones or sharpening stones, are used to grind and hone a knife’s edge.

      The KOTAI 2000/6000 grit sharpening set includes:

    • 2000/6000 grit ceramic whetstone
    • Anti-slip rubber and natural bamboo base for safety and comfort
    • 15° angle guide for easy and precise sharpening
    • Corundum stone flattener to extend the lifespan of your whetstone
    • Sharpening manual


  • SPECIFICATIONS

    Dimensions
    20 x 8 x 3 cm (7.8 x 3 x 1.2")
    Weight
    680 g (1.5 lb)
    Material type
    Synthetic stone (Corundum)
    Grit
    Combination 2000/6000

  • MAINTENANCE

    * Hand-wash and dry after use
    * Do not drop (the whetstone is brittle)
    * No oil required, simply soak in water for 15 minutes before use

CHARACTERISTICS

Sharp Ever After

Get the most out of your knives.
With the 2 different grits, you can conveniently keep your knives razor-sharp yourself.

Safety First

The KOTAI 2000/6000 Combination Whetstone is mounted on a rubber base for stability.
Not only does this make it safer for your fingers, it will also allow you to keep the sharpening angle constant.

Prolong The Life of Your Knives

If your knife’s blade edge gets dented or too dull for the regular honing steel, the whetstone will help restore its original razor-sharp edge with minimal waste of steel.
Soak the whetstone for 15 minutes before use (until air bubbles stop coming out of the stone).

The KOTAI 2000/6000 double-sided whetstone offers you 2 grits to sharpen your knife with a single stone: a coarse 2000-grit side to reshape a dull blade and rougher edges, and a finer 6000-grit side to maintain or give a razor-sharp edge finish.

Our 4-piece sharpening set contains everything you will require to keep your blades razor-sharp at all times.


CHEF TESTIMONIALS

Comfortable and well-balanced. I love the hand-hammered pattern on the blade. Excellent craftsmanship.

- PHILIPPE COLINET, three times Michelin Starred Chef at Colette (5-star hotel Sezz), Saint-Tropez, France

Knife experts at the service of gastronomy experts.

- ROBERT FONTANA, Executive Chef, Pacific Club Hong Kong

Powerful knife, yet very comfortable and precise.
I always have it right beside me.

- THIBAUT GAMBA, Michelin Starred Chef at La Table, (5-star hotel Clarance), Lille, France

I am speechless! The knife is spectacular!

- FRANCESCO ARENA, Executive Chef, Maison B hotel (4-star hotel), Rimini, Italy

FREQUENTLY ASKED QUESTIONS

What is the steel used for the blade? Will it rust?

This knife is made of 440C steel from Japan. 440C is a high-carbon stainless steel, meaning that it combines the property of high-carbon steel (very hard due to the high carbon content of 0.95%+ and the vacuum heat treatment, therefore very sharp and able to keep its edge for much longer than other steels) and stainless steel (ability to resist corrosion and stains). So the blade will not rust, but you have to care for it properly by washing it with soapy water and drying it quickly after using it.

Do not put it in the dishwasher or leave it to soak in the sink.

Is it worth buying this knife or should I just get a 30€ knife from Ikea?

A “cheap” knife will end up costing you more in the long run, because it can break or turn dull. Low quality steel will not keep a sharp edge no matter how many hours you waste on sharpening, and you will end up having to buy a new knife every year or so.

There are plenty of “cheap” knives that cannot perform to decent standards and very few options for chefs who are passionate about cooking, need the right tools to assist them in their career or hobby but are not willing to overspend on a brand name. Get your KOTAI knife today for a lifetime of safe and delicious cooking.

How does the lifetime warranty work?

We believe that a good knife should be a chef's trusted partner for life.

That is why we are proud to stand behind our knives with a lifetime warranty.

If you find that your knife has any manufacturing defect, you may contact us at help@kotaikitchen.com and we will repair or replace it for free.

On top of the lifetime manufacturing warranty, you can benefit from the protection of a 90-day money-back warranty in case your KOTAI knife does not live up to your expectations.

Try a KOTAI knife risk-free and return it within 90 days if you do not like it. No questions asked.

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