KOTAI UNIVERSITY

Indulge in the classic French flavours of Sole Meunière. This buttery and delicate dish is a staple in French cuisine. Follow our recipe to easily prepare at home.

KOTAI's Flavourful Fajitas pack a punch with tender meat, fresh veggies, and a spice blend that'll leave you craving more!

KOTAI's personal twist on the classic Italian dish beef Carpaccio, with homemade pesto sauce - a simple and delicious recipe for home cooking.