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Porte-couteau magnétique en bambou - 32 x 22 cm

Porte-couteau magnétique en bambou - 32 x 22 cm

Préservez vos lames en toute sécurité.
€60.00
€80.00 €60.00
Promotion Épuisé
Taxes incluses. Frais d'expédition calculés à l'étape de paiement.
  • 90-Days Money Back Guarantee
  • Lifetime International Warranty
  • Free Shipping in the US and EU

DESCRIPTION

Fabriqué en bambou naturel cultivé durablement dans le Fujian en Chine, le porte-couteau en bambou KOTAI sera un outil indispensable dans votre cuisine pour ranger en toute sécurité votre collection de couteaux.

○ Bambou naturellement antibactérien et antifongique

○ Peut contenir en toute sécurité jusqu’à 6 à 8 couteaux

○ Pliable pour un transport facile

○ Surface douce pour éviter les rayures

SPÉCIFICATIONS

Dimensions 32 x 22 x 3 cm (12,6 x 8,6 x 1,2")

Poids : 1606 g (3,5 lb)

Matériel : Bambou naturel

ENTRETIEN

• Laver à la main et sécher après le lavage

• Séchez les couteaux avant de les placer sur le porte-couteau

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CHARACTERISTICS

  • Redécouvrir la cuisine

    Redécouvrez l'art de cuisiner avec les couteaux KOTAI. Découvrez le tranchant et la précision des lames fabriquées à la main à partir des meilleurs matériaux. Élevez vos créations culinaires vers de nouveaux sommets avec la combinaison parfaite de tradition et d'innovation moderne.

  • Performance durable

    Le 440C a une teneur en carbone plus de 2 fois supérieure à celle des autres aciers haut de gamme. La lame, traitée thermiquement pour une dureté HRC 60 +/- 1, conserve son tranchant comme un rasoir coupe après coupe.

  • Conception ergonomique

    La répartition parfaite du poids et le manche en ébène poli à la main ont été conçus pour vous permettre de couper sans effort les aliments les plus durs sans compromettre le confort.

Le porte-couteau en bambou KOTAI maintient vos couteaux en place et en toute sécurité grâce à son aimant discrètement dissimulé, sans rayer les lames.

Hear It From The Pros

  • Robert Fontana

    "Knife experts at the service of gastronomy experts."

  • Chef Philippe Colinet with a Kiritsuke KOTAI knife

    Philippe Colinet

    "The handle feels great in my hand and is well-balanced. I love the hand-hammered pattern on the blade. Excellent craftsmanship."

  • Matthieu Pasgrimaud

    "KOTAI is a brand that elevates your culinary journey by giving you a better cutting experience."

  • Thibaut Gamba

    "A powerful knife, yet very comfortable and precise. I always have it right beside me."

  • Francesco Arena

    "I am speechless! The knife is spectacular!"

  • Romain Casas & Tiphaine Mollard

    "We are pleasantly surprised by KOTAI since we embraced it. These are excellent tools for everyday use."

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Customer Reviews

Based on 13 reviews
77%
(10)
23%
(3)
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G
Gastrolab Arousa

Fast and serious!

N
Nicole

Amazing!

E
Emmanuelle (Buyer at Faire)
These emails are sublime

Fast response and sending The knives are in a very beautiful package

A
Anonymous
Excellent

Très belles finitions et lame de qualité !

B
Brett (Buyer at Faire)

Awesome

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FREQUENTLY ASKED QUESTIONS

What is the steel used for the blade? Will it rust?

This knife is made of 440C steel from Japan. 440C is a high-carbon stainless steel, meaning that it combines the property of high-carbon steel (very hard due to the high carbon content of 0.95%+ and the vacuum heat treatment, therefore very sharp and able to keep its edge for much longer than other steels) and stainless steel (ability to resist corrosion and stains). So the blade will not rust, but you have to care for it properly by washing it with soapy water and drying it quickly after using it.

Do not put it in the dishwasher or leave it to soak in the sink.

Is it worth buying this knife or should I just get a 30€ knife from Ikea?

A “cheap” knife will end up costing you more in the long run, because it can break or turn dull. Low quality steel will not keep a sharp edge no matter how many hours you waste on sharpening, and you will end up having to buy a new knife every year or so.

There are plenty of “cheap” knives that cannot perform to decent standards and very few options for chefs who are passionate about cooking, need the right tools to assist them in their career or hobby but are not willing to overspend on a brand name. Get your KOTAI knife today for a lifetime of safe and delicious cooking.

How does the lifetime warranty work?

We believe that a good knife should be a chef's trusted partner for life.

That is why we are proud to stand behind our knives with a lifetime warranty.

If you find that your knife has any manufacturing defect, you may contact us at help@kotaikitchen.com and we will repair or replace it for free.

On top of the lifetime manufacturing warranty, you can benefit from the protection of a 90-day money-back warranty in case your KOTAI knife does not live up to your expectations.

Try a KOTAI knife risk-free and return it within 90 days if you do not like it. No questions asked.