Bunka Knives

Embodying the elegance and essence of Japanese culture (文 化 “bunka”), the collection includes exceptional knives to enhance your culinary experience: Kiritsuke, Santoku, Petty and Paring Knife.

Distinguished by their angular and reverse blade profile, giving them unrivaled precision compared to conventional and rounded blade profiles, BUNKA knives are also characterized by their octagonal handle made of hand-polished ebony wood.